Galen: On the Properties of Foodstuffs (De alimentorum facultatibus) by: Powell, O.
A History of Food: New Expanded Edition by: Toussaint-Samat, M.
The Roman Community at Table: During the Principate by: Donahue, J.F.
Living off the Chora: Food and Diet in Ancient Pantanello by: Carter, J.C.
Utopie e immagini gastronomiche nei frammenti dell'Archaia by: Pellegrino, M.
Les saveurs du vin antique: Vins d'hier, vingerons d'aujourd'hui by: Bouvier, M.
Siren Feasts: A History of Food and Gastronomy in Greece by: Dalby, A.
Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCE :Text, Translation, and Commentary by: Olson, S.D. & Sens, A.
Paysage et alimentation dans le monde grec antique: Les innovations du premier millenaire av. J.C. by: Luce, J.-M.
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