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Theology on the menu : asceticism, meat and the Christian diet

by: Grumett, D. & Muers, R.

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Les cereales dans l'antiquite Grecque

by: Jarde, A.

Price: 69 €

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Extra Charges for the postages of the book: Hygieia : Health, illness, treatment from Homer to Galen

by:

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Galen: On the Properties of Foodstuffs (De alimentorum facultatibus)

by: Powell, O.

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Galen: On the Properties of Foodstuffs (De alimentorum facultatibus)

by: Powell, O.

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A History of Food: New Expanded Edition

by: Toussaint-Samat, M.

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The Roman Community at Table: During the Principate

by: Donahue, J.F.

Price: 86 €

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Living off the Chora: Food and Diet in Ancient Pantanello

by: Carter, J.C.

Price: 22 €

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Utopie e immagini gastronomiche nei frammenti dell'Archaia

by: Pellegrino, M.

Price: 35 €

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Les saveurs du vin antique: Vins d'hier, vingerons d'aujourd'hui

by: Bouvier, M.

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