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The Roman Community at Table: During the Principate

by: Donahue, J.F.

  • ISBN-13: 9780472113897
  • ISBN-10: 0472113895
  • The University of Michigan Press, Ann Arbor, 2004

Price: 86,00 EURO

1 copy in stock
 

Living off the Chora: Food and Diet in Ancient Pantanello

by: Carter, J.C.

  • ISBN-13: 9780970887955
  • ISBN-10: 0970887957
  • Institute of Classical Archaeology, The University of Texas at Austin, , 2003

Price: 22,00 EURO

1 copy in stock
 

Utopie e immagini gastronomiche nei frammenti dell'Archaia

by: Pellegrino, M.

  • ISBN-13: 9788855525794
  • ISBN-10: 8855525794
  • Patron Editore, Bologna, 2000

Price: 35,00 EURO

1 copy in stock
 

Siren Feasts: A History of Food and Gastronomy in Greece

by: Dalby, A.

  • ISBN-13: 9780415156578 / 978-0-415-15657-8
  • ISBN-10: 0415156572 / 0-415-15657-2
  • Routledge, London, 1997

Price: 39,85 EURO

1 copy in stock
 

Gods, Men, and Wine

by: Younger, E.

  • ISBN-13: 9780715351765
  • ISBN-10: 0715351761
  • The Wine and Food Society, London, 1966

Price: 110,00 EURO

1 copy in stock
 

L'Imaginaire de l'alimentation humaine en Grece ancienne. International Food History Research (2013-2016)

by: Peigney, J. Lion, B.

  • ISBN-13: 9782503553702 / 978-2-503-55370-2
  • ISBN-10: 2503553702 / 2-503-55370-2
  • Brepols, Turhout, 2016

SOLD
 

Theology on the menu : asceticism, meat and the Christian diet

by: Grumett, D. Muers, R.

  • ISBN-13: 9780415496834
  • ISBN-10: 0203863496
  • Routledge, London, 2010

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Galen: On the Properties of Foodstuffs (De alimentorum facultatibus)

by: Powell, O.

  • ISBN-13: 9780521812429
  • ISBN-10: 0521812429
  • Cambridge University Press, Cambridge, 2003

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Galen: On the Properties of Foodstuffs (De alimentorum facultatibus)

by: Powell, O.

  • ISBN-13: 9780521036207
  • ISBN-10: 0521036208
  • Cambridge University Press, Cambridge, 2007

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A History of Food: New Expanded Edition

by: Toussaint-Samat, M.

  • ISBN-13: 9781405181198
  • ISBN-10: 1405181192
  • Wiley-Blackwell, Oxford, 2009

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Les saveurs du vin antique: Vins d'hier, vingerons d'aujourd'hui

by: Bouvier, M.

  • ISBN-13: 9782877722094
  • ISBN-10: 287772209X
  • Editions errance, Paris, 2001

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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCE :Text, Translation, and Commentary

by: Olson, S.D. Sens, A.

  • ISBN-13: 9780199240081 / 978-0-19-924008-1
  • ISBN-10: 0199240086 / 0-19-924008-6
  • Oxford University Press, Oxford, 2000

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Food in the Ancient World

by: Wilkins, J.M. Hill, S.

  • ISBN-13: 9780631235514
  • ISBN-10: 0631235515
  • Blackwell, Oxford, 2006

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A la table des Anciens: Guide de cuisine antique

by: de Chantal, L.

  • ISBN-13: 9782251030029
  • ISBN-10: 2251030026
  • Les Belles Lettres, Paris, 2007

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Ancient Wine. The Search for the Origins of Viniculture

by: McGovern, P.E.

  • ISBN-13: 9780691070803
  • ISBN-10: 0691070806
  • Princeton University Press, New Jersey, 2003

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Food and Society in Classical Antiquity

by: Garnsey, P.

  • ISBN-13: 9780521645881
  • ISBN-10: 0521645883
  • Cambridge University Press, Cambridge, 2002

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Food in the Ancient World: From A to Z

by: Dalby, A.

  • ISBN-13: 9780415232593
  • ISBN-10: 0415232597
  • Routledge, London, 2003

SOLD