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Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D. : A Story of impoverished fishermen or luxurius fish banquets?

by: Mylona, D.

Price: 56,00 EURO

(in stock)
 
Category: British Archaeological Reports / BAR International Series
Code: 10158
ISBN-13: 9781407301938 / 978-1-4073-0193-8
ISBN-10: 1407301934 / 1-4073-0193-4
Publisher: Archaeopress
Publication Date: 2008
Publication Place: Oxford
Binding: Paper
Pages: 171
Book Condition: New
Comments: BAR 1754

Fish-eating in Greece from the fifth century B.C. to the seventeenth century A.D. : a story of impoverished fishermen or luxurious fish banquets?

Author:Dimitra Mylona

Series:
British archaeological reports, 1754

Subjects:
Ernährung Fische Griechenland (altes)
Fische Ernährung Griechenland (altes)
Fischverbrauch
Geschichte 500 v. Chr.-700
Griechenland
Griechenland (Altertum) Fischverbrauch Geschichte 500 v. Chr.-700

This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies.

 
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