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The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete : Archaeological, Nutritional and Biochemical Evidence

by: Riley, F.R.

Price: 49,20 EURO

1 copy in stock
 
Category: Minoan / Mycenaean / Aegean / Mediterranean Bronze Age
Code: 8027
ISBN-13: 9781841711157 / 978-1-84171-115-7
ISBN-10: 1841711152 / 1-84171-115-2
Publisher: Archaeopress
Publication Date: 1999
Publication Place: Oxford
Binding: Paper
Pages: 161
Book Condition: New
Comments: BAR 810 / British Archaeological Reports / BAR International Series

The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence

Author:F. R. Riley

Series:
BAR international series, 810

viii, 161 pages : illustrations, maps ; 30 cm. Oxford, England : British Archaeological Reports ; 1999.


Contents:
Map of Bronze Age Crete
1. Introduction
2. The archaeological background
3. The Mediterranean diet and its suggested nutritional and health benefits
4. Cereals in Minoan Crete
5. The olive in Minoan Crete
6. Fishery resource exploitation in Minoan Crete
7. Demographic evidence for the development of Minoan Crete
App. Method of analysis of olive and fish fatty acids
App. Minoan Chronology


Subjects:
Alimentation Grèce Crète
Antiquités minoennes Grèce Crète
Antiquities
Âge du bronze Grèce Crète
Crete (Greece) Antiquities
Crète (Grèce) Antiquités
Diet
Diet Greece Crete
Ernährung
Excavations (Archaeology)
Excavations (Archaeology) Greece Crete
Fouilles (Archéologie) Grèce Crète
Fouilles archéologiques Grèce Crète
Greece Crete
Minoans Aliment Grèce Crète
Minoans Food
Minoens Alimentation
Minoische Kultur
Minoïsche cultuur
Voeding
Voedingsstoffen

 
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The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete : Archaeological, Nutritional and Biochemical Evidence

by: Riley, F.R.

  • ISBN-13: 9781841711157 / 978-1-84171-115-7
  • ISBN-03: 1841711152 / 1-84171-115-2
  • Archaeopress, Oxford, 1999

Price: 49,20 EURO

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