The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete : Archaeological, Nutritional and Biochemical Evidence

by: Riley, F.R.

Price: 49,20 EURO

1 copy in stock

The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence

Author:F. R. Riley

Series:
BAR international series, 810

viii, 161 pages : illustrations, maps ; 30 cm. Oxford, England : British Archaeological Reports ; 1999.

Contents:
Map of Bronze Age Crete
1. Introduction
2. The archaeological background
3. The Mediterranean diet and its suggested nutritional and health benefits
4. Cereals in Minoan Crete
5. The olive in Minoan Crete
6. Fishery resource exploitation in Minoan Crete
7. Demographic evidence for the development of Minoan Crete
App. Method of analysis of olive and fish fatty acids
App. Minoan Chronology

Subjects:
Alimentation Grèce Crète
Antiquités minoennes Grèce Crète
Antiquities
Âge du bronze Grèce Crète
Crete (Greece) Antiquities
Crète (Grèce) Antiquités
Diet
Diet Greece Crete
Ernährung
Excavations (Archaeology)
Excavations (Archaeology) Greece Crete
Fouilles (Archéologie) Grèce Crète
Fouilles archéologiques Grèce Crète
Greece Crete
Minoans Aliment Grèce Crète
Minoans Food
Minoens Alimentation
Minoische Kultur
Minoïsche cultuur
Voeding
Voedingsstoffen

The Role of the Traditional Mediterranean Diet in the Development of Minoan Crete : Archaeological, Nutritional and Biochemical Evidence

by: Riley, F.R.

• ISBN-13: 9781841711157 / 978-1-84171-115-7
• ISBN-03: 1841711152 / 1-84171-115-2
• Archaeopress, Oxford, 1999

Price: 49,20 EURO

1 copy in stock