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A History of Food: New Expanded Edition

by: Toussaint-Samat, M.

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Category: SOLD BOOKS
Code: 12238
ISBN-13: 9781405181198
ISBN-10: 1405181192
Publisher: Wiley-Blackwell
Publication Date: 2009
Publication Place: Oxford
Binding: Cloth
Pages: 756
Book Condition: New
Comments: First Published 1992, Translated by Anthea Bell

 
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ΛΕΞΙΚΟ ΒΥΖΑΝΤΙΝΗΣ ΟΡΟΛΟΓΙΑΣ, ΟΙΚΟΝΟΜΙΚΟΙ ΟΡΟΙ. ΤΟΜΟΣ Α'

by: ΚΑΡΑΓΙΑΝΝΟΠΟΥΛΟΣ, Ι.Ε.

  • ISBN-13: 9789607856074 / 978-960-7856-07-4
  • ISBN-03: 9607856074 / 960-7856-07-4
  • ΑΡΙΣΤΟΤΕΛΕΙΟ ΠΑΝΕΠΙΣΤΗΜΙΟ ΘΕΣΣΑΛΟΝΙΚΗΣ - ΚΕΝΤΡΟ ΒΥΖΑΝΤΙΝΩΝ ΕΡΕΥΝΩΝ, ΘΕΣΣΑΛΟΝΙΚΗ / Thessaloniki, 2000

Price: 29,00 EURO

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A History of Food: New Expanded Edition

by: Toussaint-Samat, M.

  • ISBN-13: 9781405181198
  • ISBN-03: 1405181192
  • Wiley-Blackwell, Oxford, 2009

SOLD