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A History of Food: New Expanded Edition

by: Toussaint-Samat, M.

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Category: Ancient Food / Wine
Code: 12238
ISBN-13: 9781405181198
ISBN-10: 1405181192
Publisher: Wiley-Blackwell
Publication Date: 2009
Publication Place: Oxford
Binding: Cloth
Pages: 756
Book Condition: New
Comments: First Published 1992, Translated by Anthea Bell

 
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A History of Food: New Expanded Edition

by: Toussaint-Samat, M.

  • ISBN-13: 9781405181198
  • ISBN-03: 1405181192
  • Wiley-Blackwell, Oxford, 2009

SOLD