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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCE :Text, Translation, and Commentary

by: Olson, S.D. Sens, A.

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Category: Ancient Food / Wine
Code: 5220
ISBN-13: 9780199240081 / 978-0-19-924008-1
ISBN-10: 0199240086 / 0-19-924008-6
Publisher: Oxford University Press
Publication Date: 2000
Publication Place: Oxford
Binding: Cloth
Pages: 261
Book Condition: New

 
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Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century BCE :Text, Translation, and Commentary

by: Olson, S.D. Sens, A.

  • ISBN-13: 9780199240081 / 978-0-19-924008-1
  • ISBN-03: 0199240086 / 0-19-924008-6
  • Oxford University Press, Oxford, 2000

SOLD