Mediterranean Wines of Place : A Celebration of Heritage Grapes

by: Leonard, A.

Mediterranean Wines of Place: A Celebration of Heritage Grapes

by Al Leonard

Travel globally sip locally!
- At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia.
- Dining by the Galata Bridge in Istanbul? Forgo the Merlot and pair those kebabs with a crisp Kalecik Karasi —The Hittites did it over 3000 years ago!
- In Taormina, the waiters on the Corso Umberto will gladly serve you Pinot Grigio, but watch their reaction when you order a glass of local Carricante, grown just over their shoulder on the eastern face of Mount Etna.
In Mediterranean Wines of Place, Al Leonard, a Professor of Classical Archaeology and wine aficionado, pairs his love of the Mediterranean World with wines that are crafted from the heritage grapes that have been so much a part of its history.
This locavore's guide to Mediterranean wines provides a historical introduction to more than sixty heirloom grapes and the wines they produce. Places visited include mainland Greece and the Greek islands, Cyprus, Turkey, Italy, Croatia, Spain, and Malta.

Table of Contents
Random Thoughts, with Glass in Hand—An Introduction

Athens—Greece
Barcelona—Catalonia, Spain
Çanakkale—Turkey
Civitavecchia—Port of Rome, Italy
Dubrovnik—Croatia
Heraklion/Iraklion—Crete, Greece
Istanbul—Turkey
Limassol—Cyprus
Málaga—Spain
Rhodes—Greece
Santorini—Greece
Taormina—Sicily, Italy
Valletta—Malta
Venice—Italy

Index
Additional photo credits

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